C$ 20.00
SKU: iG-57

Global Japanese knives with perfect design and rust free stainless steel material are the foremost kitchen essential for oriental as well as other kitchens.

This product, 16 cm chef’s knife is a must have for performing basic tasks of a chef. Cutting and slicing vegetables with the razor sharp blade and slip free handle are pure delight to its users.

The main features of the product are:        

  • Blade measuring 16 Cm in length with wide blade ensures maximum blade usage    
  • Right angled blade to the handle provides ultimate safety while chopping    
  • CROMOVA 18 (Chromium, Molybdenum and Vanadium) based razor sharp blade    
  • Perfect balance achieved while using due to hollow handle with sand filled within to calibrate with the moves     
  • Dimpled handle ensures slip free usage    
  • Made in Niigata, Japan    

Product Details:        

  • Weight: 200 Gms    
  • Dimensions: 5 x 13 x 2 cm    
  • Material Used: CROMOVA 18 (Chromium, Molybdenum, Vanadium) based stainless steel blade and stainless steel handle    

Tips for Use:        

  • Hand-wash recommended with non-acidic dish washing soap for protecting the sharpness of the edges    
  • Immediate rinsing and drying required after use, store neatly at a safe place    
  • Ceramic sharpener recommended for sharpening the steel    

Packaging Information:         

  • Packed in a cardboard case with knife in place. Shipping Weight: 200 Gms
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