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MIYABI 5000 MCDB GYUTOH / CHEF 8", 34373-201

MIYABI 5000 MCDB GYUTOH / CHEF 8", 34373-201

Miyabi Japanese knives, the kitchen tools craftsman known for their matchless perfection in handcrafted razor sharp blades showcase a wide collection of ultimate knives for oriental and continental kitchens. These specialty knives from the series 5000DP are designed with uttermost dedication for cutting, slicing, chopping, dicing and carving. All the knives in this series have double bevealed edge. This Gyutoh knife with pointed tip and blade measuring 8 inches is exclusively designed as a chef’s utility knife, ideal for cutting meats and large sized vegetables. It is an extended version of 6 inches Gyutoh. The pointed tip and sharp edge of the wide and long blade are a plus for cutting hard vegetables swiftly, making it an essential chef’s knife. The right angled blade to the handle makes it extremely safe and neat to use.

The main features of the product are:

  • Perfect chef’s mate knife for cutting meats and hard vegetables effortlessly
  • Pointed tip and long blade measuring 8 inches is ideal for all professional kitchens to cut large sized food items
  • Right angled blade to handle makes it extremely safe to use with superior control and maximum edge utilization
  • Razor sharp CRYODUR® blade of CMV60 steel embedded in multiple layers of stainless steel, ice hardened at -196°C for exceptionally hard blade
  • Thin, stable, symmetrical blade with 9.5-12 degrees angle at cutting edge and ultra-sharp Honbazuke honing
  • Brawny, western looking three-rivet D shaped handle of corrosion-resistant Micarta, with red accentuating line & mosaic pin endures a hi-tech look
  • Strong handle ensures perfect grip & control, and reduces forearm fatigue
  • Limited lifetime warranty, subjected to care norms
  • Made in Seki, Japan

Product Details:

  • Dimensions: Blade measures 200 mm / 8 inches
  • Material Used: CMV 60 steel blade embedded in multiple layers of stainless steel and corrosion-resistant Micarta handle

Tips for Use:

  • Hand-wash recommended with non-acidic dish washing soap for protecting the sharpness of the edges
  • Immediate rinsing and drying with absorbent towel is required after use to prevent edge sharpness, store neatly at a safe place
  • Professional MIYABI Toishi Pro grindstone recommended for sharpening & honing the steel blade

Packaging Information:

  • Blade is covered finely in a black case with knife in place.

  • Brand: Miyabi
  • Product Code: 34373-201
  • Availability: Temporarily Out Of Stock
  • C$369.00