Miyabi 5000Dp Rock Santoku Granton Edge 7

C$ 163.95
SKU: i34198-181

Global knives, the craftsman of renowned cutlery collections revered oriental kitchens with their signature santoku knives to assist chefs for 3 tasks precisely slicing, dicing & mincing. This knife from 5000 DP series is a gracious extension of santoku with 5 inch long blade. To work neatly on large sized food items such as pumpkin, ham or melons; 7 inch long blade performs flawlessly with a granton edge.

Sturdy blade has a 32 layers stainless steel clad around the core with following astounding features:

  • Scrupulously designed santoku knife to abet chefs for slicing, dicing & mincing foods with sharp & long 7 inch blade in a low tip and relatively straighter edge
  • Blade precision: Razor sharp CRYODUR® vacuum tempered blade of CMV60 core in a Damascus finish with 32 layers of steel on each side is ice hardened & demonstrates 60 degree Rockwell hardness
  • Convenient: Wide blade with 9.5-12 degrees angle at each cutting edge and three-step Honbazuke honing to permit blade movements in full tang for on cutting boards and can be neatly used for transferring foods from boards to plate with its wide edge
  • Hygienic: Fluted edge with hollow grounds on blade prevents food particles to cling on blade thus knife remains clean & odor-resistant all the time
  • Flexible usage: Knives can accommodate both; left & right handed cooks
  • Contoured handle: Strong handle ensures perfect anti-slip grip & control while cutting, and reduces forearm fatigue
  • Safety: Right angled blade on raised handle provide seamless knuckle clearance while using knife on cutting boards & maximum edge utilization
  • Stylish: Straight handle in micarta with red stripes, steel ring & cap adorns a decorative mosaic pin
  • Made in Seki city, Japan

Set Contents:

  • 1 piece Santoku knife

Product Specifications:

  • Material Used: Stainless steel & Micarta
  • Dimensions: 7 Inches (Blade)
  • Warranty: Limited lifetime warranty

Tips for Usage & Care:

  • Do not use santoku knife for chopping or mincing frozen foods
  • Clean blade immediately after using to prevent micro-corrosion, dry thoroughly before storing
  • Use Professional MIYABI Toishi Pro grindstone to hone the blade
  • Manual cleaning recommended
  • High sharpness hazard, should be stored safely

Shipment Details:

Miyabi 7 Inches Santoku Granton Knife with Micarta Handle is neatly packed & shipped within a corrugated box.

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