MIYABI 6000 MCT BREAD 9", 34076-231

C$238.95
SKU
34076-231

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Japanese knives from Miyabi adheres the finest art and design along with the material science to deliver world class cutlery with special attention to oriental and continental kitchens. The 6000MCT series of knives from Miyabi are handcrafted with par aesthetics for their striking look and extremely sharp blades. These double bevealed knives are specialized tools for slicing, dicing, chopping, cutting and carving. Another feature to make this knife more efficient and impressive is hand hammered finish or tsuchime look on its blade, which allows swift cutting. This bread knife with oval notched end and blade measuring 9 inches is exclusively designed to cut hard crusts swiftly. The serrated or scalloped edge maintains the surface cuts neat and precise, making it a must have essential for all kitchens. The right angled blade to the handle makes it extremely safe and neat to use.

The main features of the product are:

  • Perfect chef’s mate knife for cutting hard crusts and loafs swiftly with blade measuring 9 inches
  • Scalloped edge / serrated blade is ideal for neat surface cuts and slicing the breads
  • Right angled blade to handle makes it extremely safe to use with superior control and maximum edge utilization
  • Striking hand hammered finish / tsuchime look on the blade, preventing food traps on it
  • Razor sharp CRYODUR® blade of MicroCarbide MC63 powder steel embedded in two layers of steel, ice hardened at -196°C for exceptionally hard blade
  • Thin, stable, symmetrical blade with 19 degrees angle at cutting edge and ultra-sharp Honbazuke honing for sharpness of about 63 Rockwell
  • Soft in look, swan neck alike curved, three-rivet handle made of Pakkawood, covered by steel caps, with red accentuating line endures a hi-tech look
  • Strong handle ensures perfect grip & control, and reduces forearm fatigue
  • Limited lifetime warranty, subjected to care norms

Product Details:

  • Dimensions: Blade measures 230 mm/ 9 inches
  • Material Used: MicroCarbide MC63 powder steel blade embedded in two layers of steel and corrosion-resistant handle made of Pakkawood

Tips for Use:

  • Hand-wash recommended with non-acidic dish washing soap for protecting the sharpness of the edges
  • Immediate rinsing and drying with absorbent towel is required after use to prevent edge sharpness, store neatly at a safe place
  • Professional MIYABI Toishi Pro grindstone recommended for sharpening & honing the steel blade

Packaging Information:

  • Blade is covered finely in a black case with knife in place.

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