MIYABI 6000 MCT SANTOKU 7", 34374-181

C$369.00
SKU
34374-181

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Miyabi Japanese knives, known for their art and aesthetics in handcrafted razor sharp blades and impressive knives showcase a wide collection of ultimate knives for oriental and continental kitchens. The knives from the series 5000MCD are designed with keen orientation towards functionality and impressive striking beauty. These state of the art collection knives specialize in slicing, dicing, chopping, cutting and carving, are double bevealed. This santoku knife with partial pointed tip and blade measuring 7 inches is exclusively designed as a knife meant for 3 virtues, which are slicing, dicing and mincing. The oval notched end with sharp hollowed edge is crafted to perform the three tasks neatly with precision. The right angled blade to the handle makes it extremely safe and neat to use.

The main features of the product are:

  • Perfect chef’s mate santoku knife for performing the three tasks, slicing, dicing and mincing finely
  • Oval notched end with medium size blade measuring 7 inches is designed to serve as a basic kitchen essential
  • Right angled blade to handle makes it extremely safe to use with superior control and maximum edge utilization
  • Razor sharp CRYODUR® blade of extremely hard MicroCarbide MC63 powder steel embedded in 100 layers of steel, ice hardened at -196°C for exceptionally hard blade
  • Thin, stable, symmetrical blade with 19 degrees angle at cutting edge and ultra-sharp Honbazuke honing
  • Sturdy, western looking D shaped handle of Masur birch, with red accentuating line & mosaic pin endures a hi-tech look
  • Strong handle ensures perfect grip & control, and reduces forearm fatigue
  • Limited lifetime warranty, subjected to care norms
  • Made in Seki, Japan

Product Details:

  • Dimensions: Blade measures 180 mm / 7 inches
  • Material Used: MicroCarbide MC63 powder steel blade embedded in 100 layers of steel and Masur birch handle

Tips for Use:

  • Hand-wash recommended with non-acidic dish washing soap for protecting the sharpness of the edges
  • Immediate rinsing and drying with absorbent towel is required after use to prevent edge sharpness , store neatly at a safe place
  • Professional MIYABI Toishi Pro grindstone recommended for sharpening & honing the steel blade

Packaging Information:

  •  Blade is covered finely in a black case with knife in place.

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