C$ 157.95
SKU: i34072-091

6000 MCT series of Miyabi is known for its unique tsuchime (hand hammered) finish and meticulously carved Pakkawood handles for using the knife conveniently with vivid cutting techniques. Paring knife from the collection is an essential addition to any kitchen owing to its multitude of functionalities. With a pointed tip to precisely work with tasks like deveining a shrimp or removing hulls from strawberry or olive pits, knife neatly accommodates small handed cooks for peeling small fruits like kiwi etc.

Unique micro-carbide powdered SG2 core blade is long lasting with following astounding features:

  • Hand-honed and crafted precisely to assist chefs for miniscule tasks with small sized food items and peeling small fruits neatly with medium sized 3.5 inches long blade
  • Blade precision: Razor sharp CRYODUR® vacuum tempered blade of MicroCarbide MC63 powder steel embedded in two layers of steel, ice hardened at -196°C with 63 Rockwell sharpness delivers an exceptionally hard blade
  • Convenient: Small sized symmetrical blade with 9.5-12 degrees angle at each cutting edge and three-step Honbazuke honing to permit blade movements in full tang for chopping nuts, herbs or other small food items on board
  • Hygienic: Striking hand hammered finish / tsuchime look on the blade creates air-pockets while using hence prevents food traps on it
  • Flexible usage: Knives can accommodate both; left & right handed cooks
  • Contoured handle: Strong handle ensures perfect anti-slip grip & control while cutting, and reduces forearm fatigue
  • Safety: Right angled blade with pointed tip on the end across raised handle provide seamless knuckle clearance while using knife on cutting boards & maximum edge utilization
  • Stylish: Soft delicate look with swan neck alike curved riveted Pakkawood handle adorning red accents, steel rings and decorative mosaic pin
  • Made in Seki city, Japan

Set Contents:

  • 1 piece Paring knife

Product Specifications:

  • Material Used: Stainless steel & Pakkawood
  • Dimensions: 3.5 Inches (Blade)
  • Warranty: Limited lifetime warranty

Tips for Usage & Care:

  • Do not use paring knife for chopping or cutting frozen foods
  • Clean blade immediately after using to prevent micro-corrosion, dry thoroughly before storing
  • Use Professional MIYABI Toishi Pro grindstone to hone the blade
  • Manual cleaning recommended
  • High sharpness hazard, should be stored safely

Shipment Details:

Miyabi 6000 MCT Shotoh Paring Knife 3.5 Inches with Pakkawood Handle is neatly packed & shipped within a corrugated box.

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